Restaurant Manager

¡Hola a todos! Nos complace anunciar una nueva oportunidad de empleo en nuestra red de Hoteles.Buscamos un Restaurant Manager, con experiência y habilidades de liderazgo sólidas** parair a trabajar a USA con visado TN**(nosotros te guiamos en el proceso del visado).**Location**: Maddison, WI**Salary/Wage**: starting at $60k USD annually - **Bonuses**:Manager (10% of base salary)**Position Overview**The Restaurant Manager inspires and motivates staff to deliver exceptional service for all guests while managing the daily activity of a restaurant. This includes overseeing the staff, ensuring inventory control, providing quality customer service, and complying with all food and beverage regulations.**Responsibilities**- Develops operational guidelines by initiating, coordinating, and enforcing program, operational, and personnel policies and procedures- Maintains dining room staff by recruiting, selecting, orientating, and training employees- Prepares dining room staff by introducing menus and teaching food presentation techniques; conducting food and wine tastings; giving instruction in etiquette and serving techniques- Maintains dining room staff job results by coaching, counseling, and disciplining employees; planning, monitoring, and appraising job results- Assists in welcoming patrons by exchanging pleasantries, escorting them to dining area; seating them; presenting and introducing menus; announcing waitperson's name- Maintains dining room ambiance by inspecting and monitoring serving stations, table linens, floors, seating, lighting, and music- Protects dining room assets by adhering to security policies and procedures.- Prepares reports for facility management by identifying patron service requirements; observing and recording patron reactions to meals; beverages, and restaurant environment- Maintains professional and technical knowledge by attending educational workshops; reviewing professional publications; establishing personal networks; participating in professional societies- Contributes to team effort by accomplishing related results as needed**Required Qualifications & Skills**- 1+ year previous experience in a food service supervisor role; demonstrated people management, leadership, and team goal achievement- 1+ year utilizing Point-of-Sale (POS) technology- Must be flexible regarding scheduling based on business demands, including nights, weekends, and Holidays as needed- Successful completion of criminal background check and drug screen**Desired Qualifications & Traits**- Prior experience with Micros POS- Serve-Safe and/or TIPS certification- Proven teamwork- Projects professional image that inspires trust and confidence- Enthusiastic and positive energy**Housing type

Creado: Jue, 01 de Ene de 1970