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Restaurant Manager, International Cusine - Relocate to St. Lucia

COREcruitment - Mexico City, Mexico City

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Descripción del trabajo

Restaurant Manager –Caribbean Luxury Resort Salary:$36k to $40k + accommodation allowance, visa support, bonus, benefits and more Location:St. Lucia Our client is an award-winning luxury hotel group based in St. Lucia. We are assisting them in their search for a Restaurant Manager to work in their International Cuisine restaurant! The Company: Global Brand with over 20 resorts in 7 different countries All-inclusive 4- and 5-star resorts High standards that go above and beyond to deliver the ultimate guest experience Award winning name that is recognized around the globeResponsibilities:Daily operations of the restaurant Manage and motivate a team Manage restaurant financials and P&L Staff scheduling Maintaining brand standards Ensuring guests are having the ultimate experienceThe Ideal Candidate:Service focused personality is essential and previous leadership experience required A passion for Food & Beverage. On trend knowledge. Beverage experience is a plus A strong leader that brings positive energy to the team Great career stability Can easily relocateDoes this sound like you?

Creado: Jue, 01 de Ene de 1970

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