RDA Principal Scientist

About Kerry Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment. About the role Key responsibilities Application of Kerry taste and AH&N technologies to support key projects within the Refreshing and Alcoholic beverages End use market. Support and project lead with the application of all Kerry taste technologies into alcoholic and refreshing beverages. Help deliver on the key Kerry pipeline projects relevant to Flavors and other technologies applications in the Refreshing and Alcoholic Bev end use market. To develop and have a strong understanding of the Kerry portfolio and application of same in Refreshing and Alcoholic End use market processes and products. Working closely with the technology and taste team to apply, interpret and report different applications. Develop strong working relationships with process and application teams in key refreshing and alcoholic beverage customer operations. Provide technical support to Refreshing and Alcoholic beverage sales teams in an appropriate manner which, makes it 'easier and more valuable for our customers to do business with us'. Experimental design with clear and concise recording of results of laboratory trials/experiments. Accurately recording data in accordance to guidelines. Liaising with research/scientific staff within numerous internal Kerry teams. Writing and presenting reports, reviews and summaries. Providing guidance to direct reports, typically comprising fist line managers and supervisors. Ensuring clarity around priorities and goals for the entire functional area. Guiding the talent identification and development processes for a group or function. Working across functions with peers in other groups to ensure collaboration for shared goals. Interaction with senior management and other peers for strategy development and execution planning. Facilitating goal-level creation for the broader function and working with managers to ensure the goals cascade to all workers Qualifications and skills Minimum Bachelor's Degree in Biochemistry and/or food applications Proven skills in a laboratory environment. Experience of application of flavor technologies and ingredients in beverages Work experience (application support) and/or keen interest in sparkling, still and alcoholic industries. Experience in troubleshooting of laboratory equipment is advantageous. Experience working in collaborative and multi-cultural environments is a plus. Advanced English

Creado: Jue, 01 de Ene de 1970